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'Hell Yeah' Baked Truffle Brie Recipe

One of our favourite ways to enjoy fresh black truffle is also one of the simplest. Hanging out with friends with a bottle of red and truffled brie pulled from the wood-fired stove, ready to smear over hunks of fresh sourdough. Hell yeah.

'Hell Yeah' Baked Truffle Brie with sourdough Recipe Gavin Booth Australian Truffle Traders
Baked Truffle Brie using fresh black truffles from Australian Truffle Traders (Image: Sarah Hewer)


  • Brie (whole)

  • Fresh truffle

  • Chardonnay

  • Sourdough


  • Carefully cut the brie in half, like you would a bread roll for a sandwich.

  • Layer thin shavings of truffle until completely covered. Rejoin the two halves. Rewrap in the original packaging and put in a sealed container in the fridge for 3 days so truffle permeates.

  • Preheat oven to 80°C. Remove brie from wrapping and place in a small round oven dish, just a bit larger than the brie. Push your thumb down into centre of brie and add a drizzle of chardonnay into the hole.

  • Bake for 20 minutes until it’s a gloopy mess.

  • Add extra truffle on top if you’re feeling decadent. Serve immediately with hot sourdough.


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