'Hell Yeah' Baked Truffle Brie Recipe

One of our favourite ways to enjoy fresh black truffle is also one of the simplest. Hanging out with friends with a bottle of red and truffled brie pulled from the wood-fired stove, ready to smear over hunks of fresh sourdough. Hell yeah.

'Hell Yeah' Baked Truffle Brie with sourdough Recipe Gavin Booth Australian Truffle Traders


  • Brie (whole)

  • Fresh truffle

  • Chardonnay

  • Sourdough


  • Carefully cut the brie in half, like you would a bread roll for a sandwich.

  • Layer thin shavings of truffle until completely covered. Rejoin the two halves. Rewrap in the original packaging and put in a sealed container in the fridge for 3 days so truffle permeates.

  • Preheat oven to 80°C. Remove brie from wrapping and place in a small round oven dish, just a bit larger than the brie. Push your thumb down into centre of brie and add a drizzle of chardonnay into the hole.

  • Bake for 20 minutes until it’s a gloopy mess.

  • Add extra truffle on top if you’re feeling decadent. Serve immediately with hot sourdough.

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