founded by the West Australian Truffle Collective
 

Fine foods, ferments and charcuterie by a collective of renowned chefs and truffle growers. 

Visit Hound & Hunter Fine Foods in Manjimup for lunch or coffee, to try their growing range of truffle products developed by Executive Chef David Coomer.  Products include chicken liver and truffle pate, duck and truffle rillettes, traditionally fermented misos and much more. Lunch, coffee and freshly made gelato also available. Fresh truffles and truffle hunts in season.

​

All Australian Truffle Traders hunts are now booked through Hound & Hunter . See here for more details.