Long days out truffle hunting in the middle of winter makes us incredibly eager for cosy evenings by the fire with family, friends, and a good feed. Visitors abound in truffle season, and we love keeping a few truffles aside to share. We’ve been lucky enough to witness some of the best chefs in the world cooking with our truffles. It’s inspiring and incredibly delicious, but when it comes to cooking with truffles at home, we keep it rustic.
Here’s our favourite truffle recipes, simple but still a far cry from Gavin’s pre truffle hunting days, cooking in the Royal Navy.
Rodney Dunn's capretto braised in goat's milk with truffle (we use Venison instead of goat)
David Coomer's Manjimup salad
Rodney Dunn's Agraian Kitchen truffle and potato potage
Delicious Mag's truffle negroni