Decadent Truffle Pasta with fresh black truffles
On the table in just two minutes longer than it takes to boil pasta, this decadent truffle pasta is one of the best ways to enjoy the season.
Decandent Truffle Pasta with fresh black truffles
Ingredients:
Tagliatelle, fresh or dried
Butter, room temperature
Gruyere, grated
Parmesan, grated
Fresh truffle
Salt and pepper
Method:
Put the tagliatelle on the boil. Meanwhile get your other ingredients ready.
Drain the pasta and put in a large bowl.
Working quickly, add a liberal amount of butter, Parmesan, Gruyere, salt and pepper to season. Stir to combine.
Microplane a generous amount of fresh truffle over the top and stir through.
Dish up immediately. If you’re feeling fun, shave or microplane some extra truffle on the top, you won’t regret it!
