Decadent Truffle Pasta with fresh black truffles

One of the most decadent ways to enjoy truffle season with friends and family. On the table in just a minute longer than it takes to boil pasta.




Decadent but easy truffle pasta using fresh black truffles from Australian Truffle Traders
Truffle Pasta using fresh black truffles from Australian Truffle Traders (Image: Sarah Hewer)

Decandent Truffle Pasta with fresh black truffles

Ingredients:

  • Tagliatelle, fresh or dried

  • Butter, room temperature

  • Gruyere, grated

  • Parmesan, grated

  • Fresh truffle

  • Salt and pepper

Method:

  • Boil and drain the pasta then transfer to a large bowl.

  • Working quickly, add a liberal amount of butter, Parmesan, Gruyere, seasoning and a generous amount of fresh truffle (microplane or grate). Toss to combine.

  • Serve immediately. To go all out, shave extra truffle on top at the table. It never get’s old seeing people’s delight when we do this.






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