One of our favourite ways to enjoy fresh black truffle is also one of the simplest. Hanging out with friends with a bottle of red and truffled brie pulled from the wood-fired stove, ready to smear over hunks of fresh sourdough. Hell yeah. Baked Truffle Brie using fresh black truffles from Australian Truffle Traders (Image: Sarah Hewer) Ingredients: Brie (whole) Fresh truffle Chardonnay Sourdough Method: Carefully cut the brie in half, like you would a bread roll for a sandwic