Australian Black Truffle
We grow and supply Australian black truffles (tuber melanosporum or Périgord truffle) from Manjimup, Western Australia to chefs, restaurants and distributors across the world. We're owned and operated by Gavin and Mel Booth, one of Australia's most experienced truffle families.
Prized by many of the world's best chefs and restaurateurs for their quality and consistency, our truffles are from the most prolific truffle growing region in the Southern Hemisphere.
Within 24-48 hours of being unearthed, you'll have perfectly ripe truffle in your hand, thanks to our worldwide delivery networks. Stringent grading standards mean the weight you purchase is pure black truffle: cleaned, graded and packed with care in our specialist grading facility.
The Manjimup truffle season is in the Southern Hemisphere winter / Northern Hemisphere summer.
Australian Black Truffle Season: May to September